![]() In no time you’ll have this not too sweet, moist and buttery cake that has the perfect crumb packed with jammy plum flavored goodness to enjoy. Serves 8 to 10 Makes 1 (9-inch) tart Prep 15 minutes to 20 minutes Cook 1 hour 15 minutes Did you make this Save to My Recipes pinterest copy URL Jump to Recipe We independently select these productsif you buy from one of our links, we may earn a commission. ![]() Don’t worry if you can’t find the smaller Italian plums that I used, the larger ones would work as well. summer An all-butter tart crust filled with frangipane and sliced plums. Transfer the frangipane to the tart shell and spread into an even layer with an offset spatula. To make a Tudor plum tart, first cook your washed & de-stoned plums in the red wine ( with a small amount of extra water if you are using dried. Halve and pit 4 to 5 medium plums, Cut into 1/2-inch thick slices.and slice 4-5 medium plums into 1/2 inch slices. This is an easy to do recipe it has just a few ingredients but the results are fantastic, there’s a reason The New York Times posted it twelve years in a row! You’ll even be amazed how easy it is to prep those little plums, once you slice into them the pit practically falls out by itself, so everything comes together quickly. Transfer to a medium bowl, cover with plastic wrap, and refrigerate until ready to use. If you were to bite into them you would say they weren’t very juicy but something magical happens when you bake with them, they transform into a sweet/tart jam like consistency, perfect for all your baked goods. Italian plums are half the size of regular plums and oval shaped. Speaking of sweet, I think it’s about time for a dessert showcasing these beauties! I look forward to them each year, but when they become available I know that summer is over, so it’s kind of bitter sweet. I finally got my hands on some beautiful Italian plums, sometimes called Italian prune plums.
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